Monday, May 18, 2009

Cannelloni

This was my 1st attempt at Spinach and Ricotta Cannelloni from scratch, no cheating.
The Kenwood Pastamaker adaptor works wonders.

Tips:
  • Use Tipo Zero Flour
  • Clear the worktops prior to preparing.
  • Do not roll the pasta to fine stop at no 6.
  • It takes longer than you think, give yourself enough time!



Even Spiderman and Barbie loved it !

No comments: