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Optima Kitchens
Monday, May 18, 2009
Cannelloni
This was my 1st attempt at Spinach and Ricotta Cannelloni from scratch, no cheating.
The Kenwood Pastamaker adaptor works wonders.
Tips:
Use Tipo Zero Flour
Clear the worktops prior to preparing.
Do not roll the pasta to fine stop at no 6.
It takes longer than you think, give yourself enough time!
Even Spiderman and Barbie loved it !
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