Freshly baked bread in our Siemens oven
(6-8 minutes on 180 degrees thanks to Woolies)
Siemens induction hob. (needs induction pots)
An induction cooker uses a type of induction heating for cooking. A coil of copper wire is placed underneath the cooking pot. An oscillating current is applied to this coil, which produces an oscillating magnetic field. This magnetic field creates heat in two different ways. It induces a current in an electrically conductive pot...(http://en.wikipedia.org/wiki/Induction_cooker)

"The way to a mans heart is through his stomach"



















