Miele Training

Miele Training

Optima Kitchens at the Miele for training and cooking

Brennan demonstrates the MasterCool

Creme Brule on induction hob (note the ice does not melt)

Miele recognizes the right amount of moisture to create the perfect dish (Chicken)

oisture plus is perfect for a wide range of foods such as breads,cakes,pork,beef,

souffles and bakes

For perfect roasting results every time ,the probe is inserted into the cener of the meat

where it constantly monitors the internal tempreture. (lamb)

Combination steam oven above -we used it to cook the lamb dish

Fanie,Toni and Jacqui discussing the Steam Oven

Creme Brule from induction hob prior to be inserted into preasure steamer

Miele steam Oven plus preasure

Miele active kitchen- 900mm under counter oven (roasted patatos)

Chicken from Moisture plus oven

Madelein Coffee demo

We did not go thirsty!

Perfect results thanks to Ashley and her team from Miele

Roland and Ali- our new friends from Zwilling

Optima Kitchens would like to thank Ashley and her team for a delicious lunch.

The perfect ending.